I have lived in Orlando long enough that I should have tried these places already… but apparently my food bucket list had other plans.
So welcome to New to Me: Orlando Eats: where I'm finally getting around to the restaurants everyone else has been talking about.
Wave Sushi - Maitland & Mount Dora
WAVE leans heavily into creative formats and Asian-fusion, including playful sushi creations beyond traditional rolls. I heard about their push pop suhi and knew I had to give this a try, because I didn’t even know sushi could do that!
Price range: $13.50 - $20 depending on the sushi push pop
I went with Mango Tango ($16): Tempura shrimp, spicy krab, avocado, mango and tobiko. I loved the flavors and presentation!
Harlow Grove - Winter Garden
Located in the heart of Downtown Winter Garden, Harlow Grove is a Bar and Restaurant destination where great food and good cocktails collide in the absolute best way! We chose to sit around the bar on the main level so we could be close to the DJ and see the entire restaurant during brunch. No rules for us, so we started with a dessert tower, had cocktails in a tea pot and ordered way too much food! Flavors were great and portions were enough for leftovers!
Teapot for two was $30 and we had a few glasses each, drinks range from $15-18 . The dessert tower was $24 and meals ranged from $18-28.
I had the full breakfast with eggs, bacon, potatos and sour dough for $18.
Bulla Gastrobar - Winter Park
I’ve never been to this Spanish brunch and I’ve been missing out! I knew that Bulla had delicious tapas but the curated brunch made my Sunday perfect.
For $32 you can get a 3 course meal with a varity of options to chose from.
I had the croqueta de jamon, huevos bravos (eggs, potatoes, peppers, sauce) & dessert empanadas. You can also add on bottomless sangria or mimoasas for $23.Very filling for a combo deal, authentic Spanish flavors.
The Drake Kitchen + Bar - Downtown Orlando
My unexpected favorite hidden right by where I work. The Drake has a more polished downtown feel with globally inspired food and a craft cocktail program. In looking at the menu in advance we saw they had brussel sprouts and salmon options that would help us stay on our fitness plan. While those were our responsible choices, the espresso martinis were so good they became our personality!
Red Quinoa, Sea Island Red Peas, Chickpeas, Crisp Local Greens, Orange Blossom Honey Mustard Dressing - $26
Fresh and light meal with very big portions.
Estefan’s Kitchen - Kissimmee
I was missing Miami and the richness of Cuban food so Estefan’s quickly moved up my list. You know I'm going to investigate when Cuban flavor shows up on an Orlando menu!
When I see starters like bacon wrapped plantains served with a guava sauce, I know I’m in the right place. I also enjoyed classics like ropa vieja and tres leches!
Slightly higher price points since it’s in the tourist area so about $65 per person, I would recommend coming for Magical Dining where 3 courses is $40. Food was excellent and authentic with enough to take home for leftovers.
Salt & Ember: A Magical Dining Worth the Drive
I love when a restaurant experience reminds me why I’m always up for trying somewhere new. For Magical Dining, I made my way to Mt Dora to check out Salt & Ember, one of the newer spots in town, and let me just say… this one did not disappoint.
From the moment we started with the Tuna Crunch, I knew we were in for a good meal. It was packed with flavor, had the perfect combination of textures, and was the kind of appetizer where I immediately thought, “Could we just order four more of these?” Honestly, I would have happily made the entire meal out of them.
For my entrée, I went with the salmon, and it was cooked beautifully. The salmon was tender, perfectly seasoned and paired with flavors that let the fish shine without overpowering it. It was one of those dishes that doesn't need much explanation, it was simply really, really good.
And because dessert is non-negotiable, my friend and I decided the best strategy was to share both. We tried the tres leches and key lime cheesecake, which gave us the best of both worlds: something rich and creamy alongside something bright and tangy. Both were delicious, but sharing meant we didn't have to choose and I'm always going to support that decision.
What I loved most about this dinner was that it felt like exactly what I want from a night out: good food, good company and a reason to explore somewhere beyond my usual Orlando spots.
